Tomaya – Garlic Sauce

This garlic sauce I ate for the first time in a restaurant of Shawerma in Alexandria. They brought it to me with the fried potatoes, salad, and shawerma itself. I fall in love with this sauce immediately. It was love at first sight 😀 and stayed with me all my life..

Moreover it is very easy to make it and I finally found the best recipe so now you can enjoy or fall in love with it the same way as me


1 cup of fresh peeled garlic

2 cups of sunflower oil (can be even olive oil)

3/4 cup of fresh Lemon

3/4 teaspoon of salt

Make Garlic sauce in a blender



-Put all the garlic with a  spoon of lemon in the blender.

-Begin to mix and slowly  add lemon then oil – again lemon and oil – until the ingredients are consumed while mixing.

-Mixing takes 3-4 minutes.

-Garlic mayonnaise will be a creamy consistency.

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