Sobia

I had such an honour to try this drink in my first Ramadan in Egypt. It was the most delicious drink which i have ever tried in my whole life And still it is till now..

The problem was that Egyptian relitives did not know how to make sobia at home.. So i have been searching for a years how to make a perfect sobia to have the True Egyptian taste.

LUCKY ME, I FOUND IT…

INGREDIENT

2 tablespoon of u not cooked rice

1 Cup of water

1/4 Cup of sugar

1/4 powder Milk or 1 Cup of skimmed milk

2 CUPS coconut milk

1/2 teaspoon of vanilla sugar

Preparation

Start with the rice. Crush the rice into a Fine powder, mix it with a water And let it rest for half an Hour.

Then water from the rice put into a blender And add al Ingredients. Mix it on the highest level of your blender for 3-4 minutes.

Ready Sobia pour over a sieve into a Glass carafe And put it into fridge until Will be cold.

Notice: You can keep sobia in Fridge for 3 days But the best taste IS the fresh Made.

dining-like-a-pharaoh-picture-1

E -book – Dining like a Pharaoh – Egyptian Recipe book

Complete Story and Recipe book of Egyptian culture. Explore absolutely new cuisine which you will fall in love. It is easy to make and so delicious. And except cooking learn also about Egyptian history, legends and personal stories. You have never heard about such things before! It will take your breath away…

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