1 cup of icing sugar
½ cup of Tahini paste
1 cup of milk powder
½ a cup of pistachio, nuts or almonds
Put all the ingredients in a bowl and mix them properly to one piece. Then put it in a sealable dish and leave it to rest in the fridge for a 24 hours. Halawa is mostly eaten as an Egyptian breakfast with Arabian bread.
Tip: Nuts, pistachios or almonds You can add to halawa as you like, depends on your taste or you can skip them at all. Great is also halawa with chocolate.
Thank you for reading, Check my New E-book and Subscribe to my Youtube channel for more content from Egypt!
Books I wrote, you can read here: