Falafel – authentic Egyptian recipe !


Original Egyptian Falafel

In the morning at 7 o’clock after arriving from the Cairo airport to Alexandria, I was so tired that of course my first serious thought was, What I am going to eat? Along the way I had only local biscuit with fresh cold water but now it really wants some Food! Continue reading

Dining like a Pharaoh – E-book

E-book: Dining like a Pharaoh

Story and Recipe book of Egyptian culture. Explore absolutely new cuisine which you will fall in love. It is easy to make and so delicious. And except cooking explore even Egyptian history and stories you have never heard about before! It will take your breath away...


FINALLY!!! My second E-book ,,Dining like a pharaoh,, is Finally here!

I know it took so much time but also took a lot of afford from my side. Well, I wrote this e-book for almost 4 years! Can you imagine?

And everytime I thought it’s finished I re-write it. I guess as 5 times 😀 till it became to this version. Continue reading

A drink rouge as ruby ​​and coldly iced, What it is? Aeanab!


Day D was here! Finally, I’ll meet the Egyptian family. Finally I am going to meet my Egyptian family! Seriously I could not believe it…The luck finally smiled at me and brought me such a huge triumph to my life! Continue reading

Ads has taste of Pharaoh´s History


Suddenly, I felt THE beautiful smell coming out right from the door. “THIS IS IT !” I thought to myself…the only real place where I can get warm is the “heart of all home” THE KITCHEN ! Continue reading

Hummus – the easiest recipe in Egypt

fresh hummus and pita bread



Who does not know Hummus? One of the top 10 most famous Egyptian dishes. Certainly all of you have tried this food. And if you do not have this food in your country then you may have asked yourself how it can be prepared at home?

I was also looking for a recipe for a really great hummus. But it was a challenge because in Egypt it is worth to buy than to make it at home. And the most wonderful hummus I’ve ever eaten was in Siwa oasis. I know that I mention this place very often but really the tastes from this area are completely different. and not only for hummus but also for other meals. I don’t know if they have any secret ingredients or just that food is better in itself because of the better environment.

But today I describe you at least the basic hummus we eat in Alexandria. It is the simplest recipe you will find in Egypt. The basic colour of hummus is beige, but you can taste and colour it by vegetables – most tomatoes and green pepper. Then also by eggs and even by avocados. There are really many possibilities. Try to experiment and write in the comments what you made..



400 g of chickpeas

100 ml of water

2 Tablespoon of Tahini paste

1  lemon

1 tablespoon of olive oil

pinch of salt

2 cloves of garlic

How to make it

Put everything in a blender and mix for 1 minute. And you can serve it right away. It is suitable for salads, main food or just for a snack with Arabic bread.

Tip: Hummus can be flavoured with tomatoes, peppers, eggs or anything you want. Just choose by your taste and creativity.

If you have trouble with buying the Tahini paste, don’t worry… I will write to you the recipe next time!

I hope you liked the recipe, so please give me your like, comment and don’t forget to subscribe to my newsletter.


Nie zakochuj się w Egipcjaninie

Przewodnik po Egipcie dla turystek i przyjezdnych kobiet…





Egypt is a really true country of thousands of bread

egy bread

I never met a person who would NOT like an Egyptian bread. But the thing which you certainly did not know is the fact that in Egypt we have 1000 kinds of bread. Really it is true! And that´s why we call Egypt by its nickname “Country of thousands of bread.” Continue reading

Let’s go for the real recipe of Kunafa dough

Last time I introduced you a delicious Arabic dessert Kunafa. I have described many variants of Kunefa and I introduced one of them in detail – Kunafa with cream. But to do this, you need the most basic thing and also the most important one…
Continue reading

Every family can afford basic Kunafa, But Kunafa with a cream worth to try it!



I saw a plat with Kunafa lying on the table in the living room but I actually did not know what it is. Half of the plat was already eaten so it looked really strange to me. However, the sister of my husband came to me and encourage me to taste it. Continue reading

Fateer-The Bread of Gods


Every day when I went to work a friend was waiting for me in the rest room. We always had breakfast together before we started working. And what we had For a breakfast??

In Egypt, mostly we eat for a breakfast eggs, falafel, vegetables, beans but this we had nowhere to cook in the staff room and of course we did not want to take all of this from our homes. So my Egyptian friend always brought two Feteer,filled by powdered sugar and wrapped in a roll of paper.

I remember as it was today when she brought me my first Fateer ever. I’ve never eaten anything like that before, but it was really delicious in her way. I couldn’t get enough of it. And so it became our tradition and we ate it every single day.



Fateer from street which I was eatng every day in work


Best of all was that Feteer costed only 1 LE! I tried to buy the Fateer several times but I never found it as delicious as she always brought me. I don’t know why.  Was it Really different? Or it was too delicious for me because someone else brought it to me? I will never know actually, but it does not matter. What matters are those wonderful memories of it.

However, I was very pleasantly surprised when I read that the Fateer is from the time of Pharaoh. And it’s not just ordinary food. It is actually bread that was made sweet from honey, and the Pharaohs used it as food for the Gods and the afterlife. And how do I know? A recipe for feteer meshaltet was found in the tomb of  Eighteenth Dynasty Vizier Rekhmire… And coincides with today’s recipe !! Isn’t it amazing? Only with a small variation that today Fateer is not eaten only with honey but also with powdered sugar or cheese

Fateer also represents generosity and affection of the country. Nowadays, it is a dish that is asked by kings and presidents who visit Egypt.

In addition, the French copied the recipe from the Egyptians and created a famous croissant !! The recipe is really easy. I did it myself for the first time and succeeded. So no worry and go make it…

We have two ways to make the Fateer. Both ways are made from the same ingredients. I’ll write you the one I did and the other ways show you in the video. Both ways are correct and it depends only on you, which will suit you.



♥ 4 cups of flour
♥ 2 cups of water
♥ dash of salt
♥ 1 cup of melted butter
♥ 1 cup of olive oil

How to make it 



Put to olive oil for a 15 minutes

♥ Each ball roll to a very thin slice. Each slice brush by butter from both sides.
♥ Take one slice and make a square from it. Then take the second slice and put the square to it and make another big square. Then third slice again.


Put the square shaped slices together

♥ Brush again with a butter and put to the preheated oven 250°C for 15 minutes. Till it get bronze colour.
♥ Then make the same with the rest 3 balls. So you will have 2 Feteer at the end.
Tip: After the Fateer is baked put it to a bag till it`s cool. It will stay easy, smooth and fresh. 
♥ Put a powdered sugar on Feteer, also eat with honey or cheese..

Note: Video is in arabic language and is reused. Whatever if you watch the way how its making you do not need to understand the words because the ingredients are the same!

I saw it ! Sweetness which is so delicious…Yes, It was famous Baklava!

And suddenly it’s here! Real and genuine bakery! But it is not like in Europe, that you come to the store and all the products are behind the glass, you must not breathe on them and you have to ask the seller to give you what you want. Continue reading