Livers and Potatoes
I have been describing a lot of stuffs about Egypt during these 2 months but I suddenly realized that I forget really one important part of Egyptian culture.
Guess what ! Of course FOOD !!!
Food is one of the most important thing in this world so For sure I must include this to my blog.
Honestly I think Egyptian kitchen is very interesting and also very easy so everyone can learn it. Some food are similar to European one and some you would never guess it is exist in the world. And if you want to try some food what I will describe here – go ahead !
I do not copy the recipes from internet but I write it from my own or my friends or family experiences. So Hope you will enjoy X
P.s. If you have any questions – do not hesitate to ask me !
So today I chose to write about very easy food and very famous also. This recipe is from my friend called Mai Gamal. She is an amazing cook so I asked her for help with a recipes and she enthusiastically agreed. So here we go:
250-50 g LIVER
1-2 PAPER – hot or not depends on your taste
5 pieces GARLIC