Depends on you which way you will choose and love. But everyone who taste Halawa will fell in love with it. Just take care because its REALLY SWEET.
1 cup of icing sugar
½ cup of Tahini paste
1 cup of milk powder
½ a cup of pistachio, nuts or almonds
Put all the ingredients in a bowl and mix them properly to one piece. Then put it in a sealable dish and leave it to rest in the fridge for a 24 hours. Halawa is mostly eaten as an Egyptian breakfast with Arabian bread.
Tip: Nuts, pistachios or almonds You can add to halawa as you like, depends on your taste or you can skip them at all. Great is also halawa with chocolate.